Title: Horseradish Spread - Sl 11/90
Categories: Appetizer Southern
Yield: 25 Appetizers

1		Envelope unflavored gelatin
1/4	c	;Cold water
1	pk	(3-ounce) lemon-flavored gelatin
1/2	c	;boiling water
1	ct	(8-ounce) sour cream
1		(5-ounce) jar prepared horseradish
3/4	c	Mayonnaise
		Purple kale or lettuce

Sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute. Dissolve lemon-flavored gelatin in 1/2 cup boiling water; add unflavored gelatin mixture, stirring until dissolved. Add sour cream, horseradish, and mayonnaise, stirring until blended. Pour mixture into a lightly oiled 4-cup mold; cover and chill until firm. Unmold onto purple kale. Serve spread with beef or ham biscuits. Yield: 25 appetizer servings.

Jane Maloy of North Carolina in November, 1990 "Southern Living" Typos by Jeff Pruett

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